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The Easy Way to Make The Best Eggnog rice pudding

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Eggnog rice pudding. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Eggnog is one of those things that I love the flavor of, but can't quite enjoy drinking straight.

Eggnog rice pudding Use leftover eggnog in rice pudding to make it extra creamy. One of my favorite things to make with leftover eggnog is this Eggnog Rice Pudding. Eggnog is a great ingredient to add in rice pudding because it makes it so rich and creamy. You can make Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you make that.

Ingredients of Eggnog rice pudding

  1. Prepare 2 cups of cooked rice.
  2. It’s 2 cups of milk (substitutes can work, does change flavor).
  3. You need 2/3 cup of white sugar (more or less if desired).
  4. Prepare 1-2 teaspoons of vanilla extract (or vanilla sugar).
  5. Prepare 1-2 of table spoons cinnamon (more or less to taste).
  6. Prepare 4 of eggs (beaten).
  7. You need dash of nutmeg for garnish (gives the nog flavor).
  8. It’s 1 teaspoon of salt.

Ever since I made eggnog rice pudding for the first time, I'm hooked. Add in eggnog flavor and it's like heaven in your mouth. I grabbed a bottle of International Delight's Classic Nog when I was at the grocery store last week. Whisk half-and-half and egg together in a glass bowl.

Eggnog rice pudding instructions

  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..
See also  Easy Delicious Silken Tofu & Rum Raisins Chocolate Truffles

Whisk in some of the hot eggnog mixture. How to make Eggnog Rice Pudding. Combine cooked rice, milk, eggnog, sugar and salt in a medium saucepan. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out!

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