Tiramisu.
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Ingredients of Tiramisu
- Prepare of Sponge cake (or ladyfinger biscuits).
- It’s of Cream:.
- It’s of Mascarpone.
- Prepare of Granulated sugar.
- Prepare of Egg yolk.
- It’s of Heavy cream.
- It’s of Egg white.
- You need of Liquor (rum, amaretto, cognac).
- You need of Syrup.
- It’s of Instant coffee.
- It’s of Granulated sugar.
- Prepare of Hot water.
- You need of Coffee liquor.
- You need of Sake.
- It’s of To garnish.
- Prepare of Biscuits.
- It’s of Butter.
- You need of Strawberry compote.
- Prepare of Cocoa powder.
Tiramisu step by step
- Combine the coffee syrup ingredients and once cooled, add the liquor. Set aside..
- Crush the biscuits and mix with melted butter. Simmer strawberries, sugar, and lemon for the compote (not listed) or buy store-bought..
- Whisk the mascarpone (bring to room temperature first) with half the sugar until smooth, drop in the egg yolks one by one, whisking with each addition..
- In a separate bowl, whisk the egg white and remaining sugar until stiff peaks form..
- In another bowl, whisk the heavy cream until soft peaks form..
- These are the ladyfingers I used. You also see them lined around Charlotte russe cakes..
- Let the ladyfingers soak up the coffee syrup, and line the cake pan with them..
- Whisk together Steps 3, 4, 5 in order, and add the liquor for fragrance..
- Top a dollop on Step 7, sprinkle on the Step 2 biscuit crumble, then another layer of cream on top..
- Spread the strawberry compote or cocoa powder on top..
recipe by cookpad.japan @cookpad