Recipe: Appetizing Tiramisu

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Tiramisu You can have Tiramisu using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tiramisu

  1. Prepare of Sponge cake (or ladyfinger biscuits).
  2. It’s of Cream:.
  3. It’s of Mascarpone.
  4. Prepare of Granulated sugar.
  5. Prepare of Egg yolk.
  6. It’s of Heavy cream.
  7. It’s of Egg white.
  8. You need of Liquor (rum, amaretto, cognac).
  9. You need of Syrup.
  10. It’s of Instant coffee.
  11. It’s of Granulated sugar.
  12. Prepare of Hot water.
  13. You need of Coffee liquor.
  14. You need of Sake.
  15. It’s of To garnish.
  16. Prepare of Biscuits.
  17. It’s of Butter.
  18. You need of Strawberry compote.
  19. Prepare of Cocoa powder.

Tiramisu step by step

  1. Combine the coffee syrup ingredients and once cooled, add the liquor. Set aside..
  2. Crush the biscuits and mix with melted butter. Simmer strawberries, sugar, and lemon for the compote (not listed) or buy store-bought..
  3. Whisk the mascarpone (bring to room temperature first) with half the sugar until smooth, drop in the egg yolks one by one, whisking with each addition..
  4. In a separate bowl, whisk the egg white and remaining sugar until stiff peaks form..
  5. In another bowl, whisk the heavy cream until soft peaks form..
  6. These are the ladyfingers I used. You also see them lined around Charlotte russe cakes..
  7. Let the ladyfingers soak up the coffee syrup, and line the cake pan with them..
  8. Whisk together Steps 3, 4, 5 in order, and add the liquor for fragrance..
  9. Top a dollop on Step 7, sprinkle on the Step 2 biscuit crumble, then another layer of cream on top..
  10. Spread the strawberry compote or cocoa powder on top..

recipe by cookpad.japan @cookpad

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