Vanilla cake with fondant.
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Ingredients of Vanilla cake with fondant
- You need of flour.
- You need of butter.
- Prepare of sugar.
- You need of vanilla.
- It’s of baking powder.
- Prepare of eggs.
- Prepare of milk.
Vanilla cake with fondant instructions
- Pre- heat oven at 180 degrees.
- Mix dry ingredients first.
- Whisk the butter plus sugar.
- Add the eggs one by one.
- Add the flour as you fold in with milk.
- Add vanilla.
- Bake at 180 degrees.