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Easy Tasty Southern Salmon Cakes

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Southern Salmon Cakes.

Southern Salmon Cakes You can have Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Salmon Cakes

  1. You need of cakes.
  2. You need of onion chopped fine.
  3. Prepare of chipotle or Louisiana hot sauce.
  4. You need of salt.
  5. You need of pepper, to taste.
  6. Prepare of garlic powder.
  7. You need of parsley flakes.
  8. It’s of (scant) dry breadcrumbs, fine or panko.
  9. You need of bell pepper, chopped fine, or small carrot, grated.
  10. Prepare of handful baby spinach, chopped, optional.
  11. It’s of eggs,.
  12. Prepare of (15 oz each) salmon, drained.
  13. Prepare of frying and serving.
  14. Prepare of flour.
  15. Prepare of cornmeal.
  16. Prepare of oil, I use peanut.
  17. Prepare of salt.
  18. It’s of lemon or lime, optional.

Southern Salmon Cakes instructions

  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
  2. For the cakes, mix ingredients well and shape into patties, 12 or so..
  3. Heat 1/4 inch oil in large skillet..
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.

recipe by riverh @cookpad

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