Breakfast cup.
You can cook Breakfast cup using 6 ingredients and 7 steps. Here is how you cook that.
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Ingredients of Breakfast cup
- It’s 6 Slices of bread.
- Prepare of Butter.
- Prepare 12 slices of ham (or bacon).
- It’s 6 of Eggs.
- You need 1 pinch of salt.
- You need of Cheese.
Breakfast cup step by step
- Preheat the oven to gas mark 6. Cut the crust off the bread. You can leave them on, but it does make it a little more difficult to put into the muffin tin later..
- Roll the bread flat and butter both sides..
- Roughly line the muffin tin. Another method would be to make a small cut on either side of bread so when the bread is placed in the tin, the bread can overlap and fit in neatly..
- Add 2 slices of ham (or bacon) to each cup..
- Grate some cheese..
- Crack an egg into each cup, sprinkle a little salt and add some grated cheese..
- Place into the middle or top shelf in the oven for 10-15 minutes. For a runny centre, you can take it out of the oven closer to 10 minutes. If you’d like the egg well done, then closer to 15 minutes. Plate up and enjoy..
recipe by Samson Wan @cookpad