Bugis Mandi (steam gluten rice cake).
You can cook Bugis Mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you make that.
Ingredients of Bugis Mandi (steam gluten rice cake)
- You need 250 gr of glutinous rice.
- You need 50 gr of tapioca flour.
- Prepare 2 tsp of pandan pasta.
- Prepare 1/4 tsp of salt.
- You need 150 ml of warm water.
- It’s Half of tea spoon vanilla powder.
- Prepare Half of tea spoon baking powder.
- You need of Filling.
- Prepare 150 gr of shredded coconut.
- It’s 100 gr of palm sugar.
- It’s 50 gr of white sugar.
- You need 1 sheets of pandan leaf.
- Prepare 200 ml of water.
Bugis Mandi (steam gluten rice cake) step by step
- Mix all ingredient.
- Mix all filling, cook until water reducing..
- Round shape and flat, fill with grated coconut.
- Simmer coconut cream with tapioca flour and sugar..
- Wrap in banana leaf and steam for 15 minute.
recipe by Dewi (Caraway Cooking Class) @cookpad