Pumpkin soup. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Ingredients of Pumpkin soup
- Prepare 150 g of pumpkin peices.
- It’s 1 of medium sized onion.
- Prepare 2 of carrots.
- Prepare 50 grams of red lentils.
- You need 1 tbls of butter, 1 tbls of vegetable oil.
- You need of Salt & pepper.
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar. Oh my gourd, these pumpkin soups are delicious.
Pumpkin soup instructions
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn.
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn).
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve.
Pumpkin Soup is one of the best fall soups you'll ever taste. A creamy base is loaded with bacon, pumpkin, spices, and pureed until smooth. This easy squash soup is the perfect fall recipe! Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup! Luckily, pumpkin soup is a very easy meal to make, even if you're a beginner in the kitchen.