8 Oz Sour Cream To Cups: Two Delicious Recipes

8 Oz Sour Cream To Cups: Two Delicious Recipes

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Are you looking for a way to use up that extra 8 oz of sour cream in your fridge? Look no further! In this article, we’ll share two mouth-watering recipes that use exactly 8 oz of sour cream. So, let’s get started!

Recipe 1: Sour Cream and Onion Dip

Ingredients:

  • 8 oz sour cream
  • 1 packet onion soup mix
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a medium bowl, mix together the sour cream, onion soup mix, green onions, garlic powder, salt, and pepper.
  2. Cover and refrigerate for at least 1 hour to let the flavors meld together.
  3. Serve with your favorite chips or veggies and enjoy!

Nutritional Information:

Serving Size: 2 tbsp
Calories: 45
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 100mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 1g

Cooking Time:

Prep Time: 5 minutes
Refrigeration Time: 1 hour

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Equipment:

Medium bowl
Spatula
Measuring cups and spoons

Serving Suggestions:

This dip goes well with a variety of chips and veggies. Try it with potato chips, carrot sticks, celery, or cucumber slices.

Variations:

If you want to switch up the flavor, try using a different soup mix, such as ranch or French onion. You can also add in other seasonings, like paprika or cumin, for an extra kick.

Substitutions:

If you don’t have green onions on hand, you can use regular onions or chives instead. You can also use Greek yogurt instead of sour cream for a healthier option.

Storage:

This dip can be stored in an airtight container in the refrigerator for up to 5 days.

Tips:

Make sure to let the dip chill for at least 1 hour before serving to allow the flavors to meld together. You can also make this dip ahead of time and store it in the fridge until you’re ready to serve.

Frequently Asked Questions:

Can I use low-fat sour cream for this recipe? Yes, you can use low-fat or fat-free sour cream if you prefer.

Can I make this dip ahead of time? Yes, you can make this dip up to 2 days in advance and store it in the fridge until you’re ready to serve.

Recipe 2: Sour Cream Coffee Cake

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions:

  1. Preheat the oven to 350°F. Grease a 9-inch square baking pan with cooking spray.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the sour cream until well combined.
  7. In a small bowl, mix together the brown sugar and cinnamon.
  8. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
  9. Pour the remaining batter on top of the cinnamon-sugar mixture. Sprinkle the remaining cinnamon-sugar mixture over the top.
  10. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Let the cake cool for 10-15 minutes before slicing and serving.
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Nutritional Information:

Serving Size: 1 slice
Calories: 350
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 1g
Sugar: 30g
Protein: 4g

Cooking Time:

Prep Time: 15 minutes
Baking Time: 40-45 minutes

Equipment:

9-inch square baking pan
Electric mixer
Mixing bowls
Measuring cups and spoons

Serving Suggestions:

This coffee cake is perfect for brunch or dessert. Serve it warm with a cup of coffee or tea for a cozy treat.

Variations:

You can add in other flavors to this coffee cake, such as blueberries or chopped nuts. You can also swap out the sour cream for Greek yogurt for a healthier option.

Substitutions:

If you don’t have brown sugar on hand, you can use granulated sugar instead. You can also use regular or whole wheat flour instead of all-purpose flour.

Storage:

This coffee cake can be stored in an airtight container at room temperature for up to 3 days.

Tips:

Make sure to let the cake cool for at least 10-15 minutes before slicing and serving. You can also dust the top with powdered sugar for a pretty presentation.

Frequently Asked Questions:

Can I freeze this coffee cake? Yes, you can freeze this coffee cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Can I use low-fat sour cream for this recipe? Yes, you can use low-fat or fat-free sour cream if you prefer.

Final Thoughts

Both of these recipes are easy to make and delicious. The sour cream and onion dip is perfect for parties or game day, while the sour cream coffee cake is a cozy treat any time of day. Don’t let that extra 8 oz of sour cream go to waste – try out these recipes for yourself!

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