The Easy Way to Cook Perfect Chocolate chips Cupcakes

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Chocolate chips Cupcakes.

Chocolate chips Cupcakes You can make Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

  1. It’s 300 g of Flour (I use gluten free).
  2. It’s 130 g of Melted butter.
  3. It’s 220 g of Greek yogurt.
  4. It’s 4 of Large Eggs.
  5. You need 1 Tsp of Baking powder.
  6. You need 1 Tsp of dry yeast.
  7. It’s 1/2 of Lemon skin (grated).
  8. Prepare 150 g of Chocolate chips.
  9. It’s 1 Tbsp of Vainilla extract.

Chocolate chips Cupcakes step by step

  1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
  2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
  3. Let the Cupcakes cool a bit and enjoy them..

recipe by Sara Ekmen @cookpad