Sukhdi. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.
Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. You can make Sukhdi using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sukhdi
- Prepare 1 cup of flour.
- Prepare 1 cup of ghee.
- It’s 1 cup of grated jaggery.
- It’s 1 spoon of milk.
It is also cooked on auspicious days or on festivals. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. It çoğu da hayırlı günlerde veya festivaller üzerinde pişirilir bulunan bisküvi gibi bir zımba aperatif olduğunu.
Sukhdi step by step
- Take a round thali grease it with ghee. Now take a wok add ghee then atta in medium flame till the aroma comes..
- Now switch off the gas and add jaggery let it melt. It will melt with heatness of atta. Mix it well. Then at last add 1 spoon milk to make sukhdi soft. Now spread the mixture in greased thali. After 35 minutes cut the peices with knife. And decorate with badam..
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