DIY Recipe: Yummy Pear and blackberry cake – vegan and GF

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Pear and blackberry cake – vegan and GF. Pear cake recipe – Best Cake Recipe Ever – Easy Cake recipe. This is a recipe from Livia's Kitchen (she's great, I love her). Vegan Pear Upside Down Cake – Vegan Richa.

Pear and blackberry cake - vegan and GF This vegan chocolate pear cake is elegant and festive, but it's so easy to make. Perfect for Christmas, or for any winter special occasion! It started as a vanilla cake with pears and dark chocolate chunks. You can make Pear and blackberry cake – vegan and GF using 11 ingredients and 6 steps. Here is how you make that.

Ingredients of Pear and blackberry cake – vegan and GF

  1. You need 1 of pear, peeled,cored and grated.
  2. It’s 1 of small handful blackberries.
  3. Prepare 70 g of coconut oil melted.
  4. It’s 50 g of maple syrup – maybe a little less if the fruit is super-sweet.
  5. You need 1/2 teaspoon of vanilla extract.
  6. It’s 50 g of buckwheat flour.
  7. Prepare 90 g of ground Almonds.
  8. You need 1/2 teaspoon of ground cinnamon.
  9. You need 1/2 teaspoon of ground Cardamom.
  10. Prepare 1 teaspoon of baking powder.
  11. Prepare Handful of walnuts.

But the next few times I tried it, I went with a chocolate-on-chocolate version instead. Our cakes today are Tired of pumpkin pie? This vegan Gingerbread Pear Bundt Cake with creamy caramel sauce makes a perfect dessert for any occasion, especially I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it.

Pear and blackberry cake – vegan and GF instructions

  1. Pre-heat oven to 200° C.
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
  3. In another bowl, mix the flour ground almonds, spices and baking powder..
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack..
  6. Enjoy 😋.

recipe by Alessandra @cookpad

Serve this harvest pear-blackberry pie for your family and friends and win Thanksgiving. For more timeless recipes like this, check out The Good Housekeeping Cookbook. Apples or pears work equally well in this vegan cake. Blackberry and apple cake with cinnamon and blackberry jam swirled coconut yoghurt. Bake a moist, fruity pear cake for afternoon tea or dessert.

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