How to Prepare Tasty Pumpkin Dump Cake

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Pumpkin Dump Cake.

Pumpkin Dump Cake You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Dump Cake

  1. It’s 15 oz of Can Pumpkin.
  2. Prepare 12 oz of Can Evaporated Milk.
  3. You need 4 of Eggs.
  4. You need 1 1/2 Cups of Sugar.
  5. Prepare 1 Tbsp of Pumpkin Pie Spice.
  6. Prepare 1 Box of Yellow Gluten Free Cake Mix.
  7. Prepare 1 Cup of Melted Butter.
  8. It’s 1 Cup of Chopped Pecans, Optional.

Pumpkin Dump Cake instructions

  1. Line a 9×13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
  3. Sprinkle the top with yellow cake mix..
  4. Sprinkle with the chopped pecans (Optional)..
  5. Pour the melted butter evenly over the top of the cake..
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set..

recipe by Jennifer @cookpad