DIY Recipe: Delicious classic carrot cake

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classic carrot cake.

classic carrot cake You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you make it.

Ingredients of classic carrot cake

  1. It’s 2 cup of flour.
  2. You need 1 cup of sugar.
  3. It’s 1 cup of brown sugar.
  4. You need 2 tsp of baking soda.
  5. You need 2 tsp of cinnamon.
  6. You need 1/4 tsp of salt.
  7. You need 4 of eggs.
  8. You need 1 cup of vegetable oil.
  9. You need 2 cup of shredded carrots.
  10. You need 3/4 cup of chopped walnuts.

classic carrot cake instructions

  1. preheat oven to 350°F..
  2. drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use.
  3. in a large bowl combine all dry ingredients..
  4. add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined..
  5. stir in walnuts.
  6. transfer to a greased and floured 13×9 baking dish or to 9 inch baking pans bake 35 to 40 minuted.
  7. cool on wire racks leave in pan 10 minutes the remove if using the round pans.
  8. I top this cake off with cream cheese frosting and then press more chopped walnut on the top..
  9. look for my cream cheese frosting recipie!.

recipe by tbessette4 @cookpad