Recipe: Perfect Pecan Pie Surprise Bars (gluten-free)

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Pecan Pie Surprise Bars (gluten-free).

Pecan Pie Surprise Bars (gluten-free) You can cook Pecan Pie Surprise Bars (gluten-free) using 8 ingredients and 4 steps. Here is how you make it.

Ingredients of Pecan Pie Surprise Bars (gluten-free)

  1. You need 1 box of gluten-free yellow cake mix.
  2. You need 1/2 cup of melted butter.
  3. It’s 1 of egg.
  4. It’s 1/2 cup of packed brown sugar.
  5. It’s 1 1/2 cup of dark corn syrup.
  6. It’s 1 tsp of vanilla.
  7. You need 3 of eggs.
  8. It’s 1 cup of chopped pecans.

Pecan Pie Surprise Bars (gluten-free) instructions

  1. Spray 13×9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..

recipe by Stephanie Goldman @cookpad