Liquid_centred chocolate fondant. Find Out How To Make Delicious Fondant. If you're still unconvinced, you obviously haven't tried liquid-centred chocolate fondant. Recipe and styling by Anna Montali.
Ingredients of Liquid_centred chocolate fondant
- It’s of milk chocolate, roughly chopped.
- Prepare of dark chocolate, roughly chopped.
- You need of sugar.
- You need of butter.
- You need of (half cup) cake flour.
- Prepare of large egg yolks.
- It’s of large egg whites.
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Liquid_centred chocolate fondant instructions
- Gently heat the chocolate, sugar and butter in a double boiler until melted..
- Sift the flour into the chocolate mixture well until combined..
- Mix in the egg yolks and whites..
- Grease a small muffin tin and divide the mixture between 4 openings. Place in the refrigerator for 1 hour to chill..
- Preaheat the oven to 200°C.
- Bake the fondants until firm on the outside and liquid inside, about 10 – 12 min..
- Remove the fondants from the ovens and allow to cool in the tin for a few minutes, then turn out onto plates, serve with ice cream, fresh cream or custard.
See great recipes for Liquid_centred chocolate fondant, Caramel Centred Smoors. too! Liquid-centred chocolate fondant More often than not, it's what's on the inside that counts. If you're still unconvinced, you obviously haven't tried liquid-centred chocolate fondant. Liquid-centred chocolate fondant More often than not, it's what's on the inside that counts. If you're still unconvinced, you obviously haven't tried liquid-centred chocolate fondant.