DIY Recipe: The Best Pecan Pie Surprise Bars (gluten-free)

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Pecan Pie Surprise Bars (gluten-free).

Pecan Pie Surprise Bars (gluten-free) You can make Pecan Pie Surprise Bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pecan Pie Surprise Bars (gluten-free)

  1. You need of gluten-free yellow cake mix.
  2. It’s of melted butter.
  3. It’s of egg.
  4. Prepare of packed brown sugar.
  5. You need of dark corn syrup.
  6. You need of vanilla.
  7. It’s of eggs.
  8. Prepare of chopped pecans.

Pecan Pie Surprise Bars (gluten-free) instructions

  1. Spray 13×9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling..
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown..
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes..
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting..

recipe by Stephanie Goldman @cookpad