DIY Recipe: Delicious Swedish nut cake

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Swedish nut cake. Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about pinch recipe, swedish nut cake recipe, recipes. Mix Sugar , flour , eggs ,soda, pineapple , juice in a mixing bowl.

Swedish nut cake I knew the holiday baking season would be the best time to share it. I am a collector of old vintage recipes. Swedish Nut Cake is similar to carrot cake except it uses crushed pineapple and walnuts to achieve Swedish Nut Cake is usually made with two cups of sugar, but I cut mine back to one since it gets. You can make Swedish nut cake using 14 ingredients and 3 steps. Here is how you make that.

Ingredients of Swedish nut cake

  1. Prepare of Cake.
  2. It’s 2 c of flour.
  3. It’s 2 c of sugar.
  4. It’s 1 tsp of vanilla.
  5. It’s 2 of eggs, beaten.
  6. It’s 2 tsp of baking soda.
  7. You need 1 of can(s) (20 oz.) crushed pineapple, undrained.
  8. Prepare 1/2 c of chopped walnuts or pecans.
  9. You need of Icing.
  10. It’s 8 oz of pkg. cream cheese.
  11. It’s 1 stick of butter.
  12. Prepare 1 1/3 c of powdered sugar.
  13. It’s 1 tsp of vanilla.
  14. It’s 1/2 c of chopped walnuts or pecans.

A wonderful cake recipe, handed down for DIRECTIONS. This Old Fashioned Swedish Nut Cake recipe is moist and delicious. It is also called Preachers Cake, Hawaiian Wedding Cake and. This recipe has not been reviewed.

Swedish nut cake step by step

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

recipe by Tonya Taylor @cookpad

Be the first to rate this recipe! You are here: Home » Swedish Nut Cake. Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well. This decadent cake is made with pineapple, chopped nuts and cream cheese.