Recipe: Yummy Easy! Sole Meunière with Refreshing Lemon Sauce

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Easy! Sole Meunière with Refreshing Lemon Sauce.

Easy! Sole Meunière with Refreshing Lemon Sauce You can cook Easy! Sole Meunière with Refreshing Lemon Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy! Sole Meunière with Refreshing Lemon Sauce

  1. You need of filets Sole.
  2. It’s of Salt and pepper.
  3. You need of Cake flour.
  4. It’s of Olive oil.
  5. You need of Butter.
  6. Prepare of ※ Lemon juice.
  7. It’s of ※ Butter.
  8. You need of Side vegetables (I used baby leaf lettuce).

Easy! Sole Meunière with Refreshing Lemon Sauce instructions

  1. Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour..
  2. Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over..
  3. Once both sides have crisply browned, arrange on a plate..
  4. Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole..
  5. If you use a lot of sauce, the refreshing taste will remain until the very last bite..

recipe by cookpad.japan @cookpad