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DIY Recipe: Appetizing Balsamic Onion Chutney

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Balsamic Onion Chutney.

Balsamic Onion Chutney You can have Balsamic Onion Chutney using 7 ingredients and 4 steps. Here is how you make it.

Ingredients of Balsamic Onion Chutney

  1. Prepare 1 of Large White Onion.
  2. You need 3 of Red Onions.
  3. Prepare 75 ml of Balsamic Vinegar.
  4. It’s 1 Tbsp of Olive Oil.
  5. You need 3 Tsp of Sugar.
  6. Prepare 1 Tsp of Salt.
  7. Prepare 1 Tbsp of Water.

Balsamic Onion Chutney instructions

  1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
  2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
  3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
  4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..
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