Recipe: Appetizing Stewed Cabbage and Pork Mille-Feuille

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Stewed Cabbage and Pork Mille-Feuille.

Stewed Cabbage and Pork Mille-Feuille You can have Stewed Cabbage and Pork Mille-Feuille using 10 ingredients and 7 steps. Here is how you make that.

Ingredients of Stewed Cabbage and Pork Mille-Feuille

  1. You need 1 of whole head Cabbage.
  2. You need 300 grams of Pork cut into strips.
  3. It’s 4 slice of Sliced cheese.
  4. It’s 1 of Cake flour.
  5. You need 200 ml of ●Water.
  6. Prepare 1 of ●Tomato.
  7. Prepare 1 of ●Soup stock cubes.
  8. It’s 2 tbsp of ●Sake.
  9. You need 1 tsp of ●Curry powder.
  10. It’s 1 dash of Salt and pepper.

Stewed Cabbage and Pork Mille-Feuille step by step

  1. Peel off the cabbage leaves from the head, cut in half, and remove the stem..
  2. Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer..
  3. Spread out the pork, and sprinkle with salt and pepper..
  4. Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer..
  5. Repeat Steps 2-4 three times, and cover it with cabbage for the last step..
  6. Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula..
  7. Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done..