Egg-free and oil-free cupcakes. This recipe for egg free cupcakes is the perfect allergen friendly recipe! It can be made gluten free/dairy free & is absolutely delicious!! While working on my dairy free cupcake recipe early this year, I also tested out a recipe for egg free cupcakes.
Ingredients of Egg-free and oil-free cupcakes
- It’s 1 box of Duncan Hines cake mix.
- You need 1/3 cup of apple sauce.
- You need 2 tsp of baking powder.
- Prepare 1 cup of water.
- Prepare of Cupcake liners.
- It’s of Cool whip, icing of your choice, or ice cream.
These dairy-free and egg-free desserts are great if you're on a vegan diet or if you're looking to cut back on those products, but still enjoy a treat. Pumpkin subs in for eggs in this decadent chocolate cake that comes dense and moist. When making a bundt, carefully oil every nook and cranny and. These soft cupcakes are easy to make and egg-free.
Egg-free and oil-free cupcakes step by step
- Preheat the oven to the temperature stated on the box..
- Open and pour mix into a mixing bowl.
- Add in the 2 tsp of baking powder.
- Add in the apple sauce and water.
- Mix well making sure that there aren't any dry spots..
- Let the mix rest while you prepare the cupcake pan..
- Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
- Bake for 15-17 minutes depending on your oven..
- Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..
recipe by E-Buny @cookpad
Any recommendation on cool time if we try it in the cake form? In addition, while it may not be fat free, it is easily made cholesterol free by using the right kind of oil. A thousand "thank you's" to the person who submitted this recipe – you've ensured that we have an option for a delicious cake for a. These irresistibly cute little dairy-free cupcakes are made completely without dairy or egg – making them the perfect little treat. Learn how to make these at Tesco Real Food and get the kids involved in this simple recipe.