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Recipe: Delicious Melty Cheese Rice Balls

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Melty Cheese Rice Balls.

Melty Cheese Rice Balls You can make Melty Cheese Rice Balls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Melty Cheese Rice Balls

  1. Prepare of Plain cooked rice.
  2. Prepare of Onions (minced).
  3. It’s of Corn (frozen).
  4. You need of Shirasu (boiled and dried baby sardines).
  5. It’s of Hijiki seaweed (stewed).
  6. You need of Salt.
  7. You need of Pepper.
  8. It’s of Ketchup.
  9. You need of Easy melt cheese.
  10. Prepare of Cake flour.
  11. Prepare of Egg, beaten.
  12. It’s of Panko (for coating).

Melty Cheese Rice Balls instructions

  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
  2. Let it cool down to handling temperature..
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..
  4. Like this….
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
  7. Serve them up while piping hot..

recipe by cookpad.japan @cookpad

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