Melty Cheese Rice Balls.
Table of Contents
Show
Ingredients of Melty Cheese Rice Balls
- Prepare of Plain cooked rice.
- Prepare of Onions (minced).
- It’s of Corn (frozen).
- You need of Shirasu (boiled and dried baby sardines).
- It’s of Hijiki seaweed (stewed).
- You need of Salt.
- You need of Pepper.
- It’s of Ketchup.
- You need of Easy melt cheese.
- Prepare of Cake flour.
- Prepare of Egg, beaten.
- It’s of Panko (for coating).
Melty Cheese Rice Balls instructions
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
- Let it cool down to handling temperature..
- Place easy melt cheese inside one ball of fried rice, and roll into a ball..
- Like this….
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
- Serve them up while piping hot..
recipe by cookpad.japan @cookpad