egg free and dairy free moist cocoa cake recipe main photo

Easy Perfect Egg-Free and Dairy-Free Moist Cocoa Cake

Posted on

Egg-Free and Dairy-Free Moist Cocoa Cake.

Egg-Free and Dairy-Free Moist Cocoa Cake You can cook Egg-Free and Dairy-Free Moist Cocoa Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg-Free and Dairy-Free Moist Cocoa Cake

  1. Prepare of Bread flour.
  2. You need of Cocoa powder.
  3. Prepare of Sugar.
  4. It’s of Salt.
  5. You need of Baking soda.
  6. You need of Vegetable oil.
  7. You need of Water.
  8. It’s of Vinegar.
  9. You need of Vanilla oil.
  10. It’s of Candied orange peel.
  11. You need of Banana.

Egg-Free and Dairy-Free Moist Cocoa Cake instructions

  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces..
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well..
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much..
  4. Divide the batter in half. Mix the chopped orange peel into one portion..
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel)..
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit)..

recipe by cookpad.japan @cookpad

See also  Recipe: The Best Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Share this post: