Marshmallow Fondant. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
It has a beautiful satin like finish that is desired by many Brides. Mix in powdered Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it. You can make Marshmallow Fondant using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Marshmallow Fondant
- Prepare of marshmallows.
- You need of confectioners/icing/cane sugar.
- It’s of vanilla extract.
- You need of colour.
I didn't even know other brands of fondant existed. A delicious and easy Marshmallow Fondant recipe! Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant.
Marshmallow Fondant step by step
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su.
Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. This post may contain affiliate links. Nowadays, I use ready made fondant say most of the time now, and mostly for reasons of saving time and energy. If the mix is tearing easily, it is to dry.