Easy and Quick to Cook Perfect Gluten-free rice flour fig cake with cinnamon flavour

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Gluten-free rice flour fig cake with cinnamon flavour.

Gluten-free rice flour fig cake with cinnamon flavour You can cook Gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you make it.

Ingredients of Gluten-free rice flour fig cake with cinnamon flavour

  1. Prepare of Fig.
  2. Prepare of figs, peeled.
  3. It’s of Rice flour confectionery.
  4. You need of Grape seed oil.
  5. You need of Beet sugar.
  6. Prepare of Cornstarch.
  7. Prepare of Baking powder.
  8. You need of Cinnamon.
  9. Prepare of plain soy milk.
  10. It’s of Lemon juice.
  11. You need of few drops Vanilla oil (or vanilla essence).

Gluten-free rice flour fig cake with cinnamon flavour step by step

  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping..
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute..
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk..
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth..
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top..
  6. Bake in a 180ā„ƒ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out..
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day..
  8. It's a bit densed cake but the texture is velvety and fine..

recipe by cookpad.japan @cookpad