vickys st patricks day guinness cupcakes gf df ef sf nf recipe main photo

DIY Recipe: Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

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Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF You can cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you make it.

Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

  1. It’s of gluten-free/plain flour (1 cup + 2tbsp).
  2. You need of baking powder.
  3. Prepare of baking soda/bicarb of soda.
  4. Prepare of salt.
  5. You need of cocoa powder (1/3 cup).
  6. Prepare of light coconut milm.
  7. Prepare of apple cider vinegar.
  8. It’s of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
  9. You need of sugar.
  10. It’s of vegetable oil.
  11. You need of vanilla extract.
  12. You need of Topping.
  13. Prepare of your favourite chocolate buttercream icing, enough for 12 cupcakes.
  14. It’s of white fondant icing.
  15. Prepare of green food colouring and edible glitter.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' – see picture.
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.
See also  Step by Step to Cook Delicious Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF

recipe by Vicky@Jacks Free-From Cookbook @cookpad

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