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Easy and Quick to Make Delicious M0N$TE® FONDANT

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M0N$TE® FONDANT. Watch how to make fondant from scratch. Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Substanță sau amestec de substanțe care se adaugă la topirea unui amestec de materiale pentru a coborî punctul de topire al acestora sau pentru a separa impuritățile.

M0N$TE® FONDANT Te damos la receta de Fondant Casero, perfecto para que decores pasteles, cupcakes, galletas, cakepops, etc. Ya no tendrás que preocuparte por investigar en dónde comprar fondant. Fondant asombroso. ni te lo imaginas. You can make M0N$TE® FONDANT using 5 ingredients and 13 steps. Here is how you make that.

Ingredients of M0N$TE® FONDANT

  1. Prepare of butter.
  2. It’s of water.
  3. Prepare of miniature marshmallows.
  4. You need of vanilla extract.
  5. Prepare of confectioners sugar, divided.

El fondant es una pasta de azúcar que usa para decorar en repostería. El fondant con glucosa es como una plastilina que es muy fácil de moldear Si quieres conocer la receta tradicional hecha con azúcar y glucosa, sigue atento las instrucciones que te mostramos en RecetasGratis.net y sumérgete. Searches web pages, images, PDF, MS Office and other file types in all the major languages, and includes advanced search features, news, maps and other services. Fondant definition is – a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings.

M0N$TE® FONDANT instructions

  1. place the butter in a shallow bowl, and set aside.
  2. place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow.
  3. carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.
  4. slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough.
  5. reserve 1 cup of powdered sugar for kneading, the dough will be very stiff.
  6. rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable..
  7. turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes).
  8. form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional).
  9. to use, allow the fondant to come to room temperature.
  10. roll it out onto a flat surface dusted with confectioners sugar.
  11. make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl.
  12. ENJOY.
  13. if u need ideas.. just ask…
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FONDÁNT, -Ă, fondanţi, -te, adj., subst. Fondant translated from Spanish to English including synonyms, definitions, and related words. Detailed Translations for fondant from Spanish to English. Fondant kan verwijzen naar: Fondant (suikerwerk), viskeus of uitgehard suikerwerk met toepassingen in snoepgoed en gebak. Fondantcakes, alternatieve naam voor roze koeken.

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