Easy The Best Dairy-free Blueberry Muffins

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Dairy-free Blueberry Muffins.

Dairy-free Blueberry Muffins You can make Dairy-free Blueberry Muffins using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Dairy-free Blueberry Muffins

  1. It’s of Cake flour.
  2. Prepare of Whole wheat flour.
  3. Prepare of Alminium-free baking powder.
  4. Prepare of Natural salt.
  5. You need of Soy milk or apple juice.
  6. It’s of Canola oil (or olive oil).
  7. Prepare of Beet sugar.
  8. Prepare of few drops Vanilla extract.
  9. You need of Blueberries.

Dairy-free Blueberry Muffins step by step

  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
  4. Add the blueberries to Step 3. Reserve some for decoration..
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
  6. Bake for about 25 minutes in an oven preheated to 180℃..

recipe by cookpad.japan @cookpad