Sea salt and vinegar potato chips. These sea salt & vinegar chips have bold flavor and hearty crunch. Potatoes, Safflower and/or Sunflower and/or Canola Oil, Vinegar Powder, (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
Ingredients: Potatoes, Safflower and/or Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid. Quick tutorial on how to make diy sea salt & vinegar potato chips when you only have normal potato chips google my name sometime. What are the best salt and vinegar chips? You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sea salt and vinegar potato chips
- You need 1 of large potato (Yukon gold, or any all purpose potato).
- It’s 3 teaspoons of black pepper.
- You need 3 teaspoons of ground sea salt.
- You need 2 cups of distilled white vinegar.
If you're looking for that salty and sour, grab a bag of Lay's Salt and Vinegar or Kettle Brand Sea Salt and Try other good salt and vinegar potato chips from Walker's, Old Dutch, Tyrrell's, Dirty Kettle, and McCoy's. Vote for the best chips and snacks that taste. Our Sea Salt & Vinegar Potato Chips give the humble potato a superfood upgrade with the addition of nutrient-dense coconut oil. Each batch is made from non-GMO potatoes, that are kettle-cooked in ethically sourced coconut oil, and then seasoned with sea salt, vinegar & spices.
Sea salt and vinegar potato chips instructions
- Thinly slice one large potato into 1/2 cm slices..
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
- Drain the potatoes, and rub in the black pepper and sea salt..
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..
Mashed potatoes are a wonderfully blank canvas that can be enhanced by adding other. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty. And they are a much more guilt-free snacking option than the potato version. Dried potato, rice flour, sunflower, safflower, and/or canola oil, seasoning (maltodextrin, sea salt, vinegar, lactic acid, dried cane syrup, dehydrated potatoes, tartaric acid, citric acid, autolyzed yeast extract, natural flavors).