fondant. Fondant au chocolat — «тающий шоколад») — популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. Перевод слова fondant, американское и британское произношение, транскрипция, словосочетания, примеры fondant drying-out — высыхание помадной массы fondant drying. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») – популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. This basic fondant recipe is a very traditional, classic fondant recipe.
Ingredients of fondant
- It’s of marshmallows.
- You need of powdered sugar.
- It’s of water.
- Prepare of any flavoring (optional).
Watch how to make fondant from scratch. Commercial fondant does not taste good. You can buy it, so why would you need to know how to make rolled fondant? From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt").
fondant instructions
- melt marshmallows in microwave safe container until melted then add water..
- pour powdered sugar into a large mixing bowl and make a well. Add marshmallows and flavoring if using..
- knead until fondant reaches a smooth texture. if not using right away store fondant in a zip lock bag and store in the fridge..
IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant tutorial, Fondant decorations. Bolo Fondant, Fondant Icing, Fondant Cakes, Cupcake Cakes, Cupcake Flower Pots, Flower Pot Cake, Cake Decorating. Like poured fondant, rolled fondant is made with sugar, water and corn syrup. To make a pliable dough Fondant is very pliable.