Sliced baked potatoes. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Simply slice a potato almost completely through. Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato Put potatoes in a baking dish. You can have Sliced baked potatoes using 4 ingredients and 4 steps. Here is how you make it.
Ingredients of Sliced baked potatoes
- It’s 8 of medium potatoes.
- Prepare of Butter.
- You need of Seasoning salt.
- It’s of Parsley flakes.
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency.
Sliced baked potatoes step by step
- Peel and slice potatoes.
- Put the potatoes in a cookie sheet, brush with butter.
- Spread seasoning salt, and parsley flakes.
- Bake 400f for one hour or till nice and brown.
Place sliced potatoes in baking dish and cover with a paper towel. Lightly brush potatoes with olive oil. Baked Potato Wedges are the perfect side dish to accompany almost any meal. Toss the sliced potatoes and cover well with spices and olive oil mixture. The Best Sliced Baked Potatoes Recipes on Yummly