Recipe: Delicious Butter is the Key! Ginger Pork

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Butter is the Key! Ginger Pork.

Butter is the Key! Ginger Pork You can cook Butter is the Key! Ginger Pork using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter is the Key! Ginger Pork

  1. Prepare 6 slice of Pork loin for ginger pork.
  2. It’s 2 of pieces Ginger.
  3. You need 2 tbsp of ☆Sake.
  4. You need 2 tbsp of ☆Mirin.
  5. Prepare 3 tbsp of ☆Soy sauce.
  6. Prepare 1 tbsp of ☆Grated onion.
  7. It’s 1 tbsp of Butter.
  8. Prepare 1 of Black pepper.
  9. It’s 1 of Cake flour.
  10. Prepare 1 of Vegetable oil.

Butter is the Key! Ginger Pork instructions

  1. Finely julienne the ginger. An amount that may seem like a bit too much is about right..
  2. Combine the ☆ sake, mirin, soy sauce, and grated onion..
  3. Make small cuts in the sinews of the pork slices. Season on both sides with salt and pepper..
  4. Coat both sides with flour..
  5. Heat oil in a pan and saute the julienned ginger over low heat until fragrant. When the ginger is all shriveled up, add the combined ingredients from Step 2..
  6. Add more oil to the pan and pan fry the pork. Brown on both sides over medium heat. Transfer the pork to a plate..
  7. After the meat has been removed from the pan, add the combined seasonings to the pan over medium heat. Add the butter, and when the sauce is thickened, it's done..
  8. Pour the sauce evenly over the pork, and enjoy. The julienned ginger smells so good..
  9. A rather extravagant version using a thick pork steak. I marinated the meat in grated onion and sake before pan frying it. It's so tender!.