832 Easy Appetizing Battenburg Cake Gluten Free

832 Easy Appetizing Battenburg Cake Gluten Free

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Easy Free From Battenburg Cake Recipe Dairy free recipes dessert
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Are you tired of having to skip dessert because of gluten intolerance? Well, worry no more because this 832 easy appetizing battenburg cake gluten-free recipe is here to save the day! This dessert is not only delicious but also easy to make. With just a few ingredients and simple instructions, you can whip up a gluten-free dessert that will leave your taste buds wanting more.


For this recipe, you will need the following ingredients:

  • 1 1/2 cups gluten-free flour
  • 1/2 cup almond flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1 tsp vanilla extract
  • 2-3 drops pink food coloring


  1. Preheat the oven to 350°F (175°C) and line a 9-inch square baking tin with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, while continuing to mix.
  3. Add in the vanilla extract, gluten-free flour, almond flour, baking powder, and salt, and mix until well combined.
  4. Pour in the milk and mix until the batter is smooth.
  5. Divide the batter in half and add pink food coloring to one half, leaving the other half plain.
  6. Pour the pink batter into one half of the baking tin and the plain batter into the other half.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let cool completely before slicing into squares.
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Nutritional Information

This recipe yields approximately 8-10 servings. Each serving contains approximately:

  • Calories: 314
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 108mg
  • Sodium: 218mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 6g

Cooking Time

The total cooking time for this recipe is approximately 25-30 minutes.


For this recipe, you will need the following equipment:

  • 9-inch square baking tin
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Toothpick

Serving Suggestions

This gluten-free battenburg cake is the perfect dessert to serve at any occasion. It can be sliced into squares and served on a platter or individually plated with a dollop of whipped cream and fresh berries.


For a chocolate twist, you can replace the almond flour with cocoa powder and add chocolate chips to the batter. You can also swap out the pink food coloring for any color of your choice.


If you don’t have almond flour, you can replace it with coconut flour or additional gluten-free flour. You can also use any type of milk you prefer, such as almond milk or coconut milk.


This gluten-free battenburg cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.


To ensure your battenburg cake turns out perfectly, make sure to measure your ingredients accurately and mix the batter until it is well combined. You can also use a ruler to measure and cut the cake into even squares.

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This recipe is gluten-free, but if you have celiac disease or a severe gluten allergy, make sure to use certified gluten-free ingredients.

Frequently Asked Questions

Q: Can I make this recipe without food coloring?
A: Yes, you can omit the food coloring and make a plain battenburg cake. Q: Can I use regular flour instead of gluten-free flour?
A: Yes, you can use regular flour if you don’t have a gluten intolerance. Q: Can I use a different type of flour?
A: Yes, you can use any type of flour you prefer, but keep in mind that it may affect the texture and taste of the cake.

Personal Thoughts

This 832 easy appetizing battenburg cake gluten-free recipe is one of my favorite desserts to make when I’m craving something sweet. It’s not only gluten-free, but it’s also moist, fluffy, and bursting with flavor. I love serving it with a dollop of whipped cream and fresh berries for a touch of elegance. I highly recommend trying out this recipe for yourself and impressing your friends and family with your baking skills.