Step by Step to Cook The Best Eggs Benedict Breakfast Bake

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Eggs Benedict Breakfast Bake.

Eggs Benedict Breakfast Bake You can cook Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs Benedict Breakfast Bake

  1. It’s 1 packages of English muffins.
  2. It’s 6 of eggs.
  3. Prepare 1/4 cup of milk.
  4. Prepare of salt and pepper.
  5. It’s 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
  6. Prepare 1 cup of milk.
  7. It’s 1/4 cup of butter.
  8. You need 1 packages of cubed ham or ground sausage.
  9. You need 1 of onion diced.
  10. Prepare 1 packages of shredded cheese, I use cheddar or swiss but any will do.

Eggs Benedict Breakfast Bake step by step

  1. Preheat oven to 350.
  2. spray a 9×13 in pan with non stick spray.
  3. In a small pot prepare holladaise sauce according to directions on packet..
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
  6. Scatter your meat and onions along bottom of pan..
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
  8. Cook in oven for 50 – 60 min. Serve immediately over English muffins..

recipe by stacy @cookpad

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