Easy Tasty Gabriel's favorite open face omelet

Posted on

Gabriel's favorite open face omelet.

Gabriel's favorite open face omelet You can cook Gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gabriel's favorite open face omelet

  1. Prepare 4 large of eggs.
  2. Prepare 2 cup of hashbrowns.
  3. It’s 3 slice of bacon.
  4. You need 1/4 cup of shredded cheese.
  5. You need 2 slice of ham chopped.
  6. Prepare 1/2 cup of onion, chopped.
  7. It’s 1 clove of garlic minced.
  8. It’s 1 tsp of butter.
  9. You need 1 tbsp of bacon grease.
  10. It’s 1 tsp of dried parsley.
  11. You need dash of hot sauce.
  12. You need dash of warm water.
  13. You need dash of milk.
  14. It’s 1 of salt and pepper to taste.

Gabriel's favorite open face omelet instructions

  1. Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up..
  2. Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat..
  3. Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften..
  4. Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes..
  5. You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!.

recipe by Deb Snider @cookpad

Share this post: