Recipe: Tasty Choclate babana bread cupcakes

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Choclate babana bread cupcakes. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!

Choclate babana bread cupcakes Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. You can cook Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choclate babana bread cupcakes

  1. You need 1/2 cup of milk of choice. i used drinking coconut milk.
  2. It’s 1/2 cup of mashed overripe banana.
  3. Prepare 3 1/2 tsp of coconut oil.
  4. You need 2 1/2 tsp of pure Vanilla Extract.
  5. It’s 2 tsp of Apple cider vinegar.
  6. You need 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
  7. Prepare 1/2 cup of granulated sugar of choice. i usee coconut sugar.
  8. You need 1 tsp of stevia Extract.
  9. It’s 1/4 cup of cacao powder.
  10. Prepare 1/2 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. Prepare 1 pinch of salt.
  13. You need 1/2 cup of chopped walnuts. Optional.

It is the perfect banana/chocolate ratio. The bananas make the bread super moist and you can still taste I turned the recipe into cupcakes today and frosted them with a peanut butter buttercream and they. these deliciou and nutritious chocolate banana bread cupcakes smell like banana bread baking and taste like banana-chocolate heaven. Your Blendtec or Vitamix or even a regular blender can help quickly make these Chocolate Banana Bread low sugar cupcakes from Chocolate Covered Katie. And finally… the fact that I have seriously convinced myself that these cupcakes are the perfect snack – and even a somewhat healthy snack to boot Last week I briefly mentioned that my mom used to make us "banana boats" when we were kids: a slice of bread smeared with peanut butter, a banana.

Choclate babana bread cupcakes step by step

  1. Preheat oven to 350°F. Line 12 muffin tin holes..
  2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
  3. In a large bowl combine all remaining ingredients and stir well..
  4. Our wet into dry and stir until evenly mixed..
  5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
  6. Place on a cooling rack and allow to completely cool..

Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy soft and very tasty. I have to admit that I was slightly skeptical about I added two teaspoons of vanilla to the recipe. Oh my word, how good do these look? Betsy makes a variety of amazing cupcakes as well as a variety of other insanely delicious sweets and treats.