Rose milk pistachios cake eggless.
Table of Contents
Show
Ingredients of Rose milk pistachios cake eggless
- You need of For rose sponge.
- It’s of all-purpose flour or Maida.
- You need of water.
- It’s of condensed milk.
- Prepare of butter.
- Prepare of baking powder.
- It’s of baking soda.
- It’s of rose squash or rose essence with rose gel colour.
- You need of icing sugar.
- It’s of For pista frosting.
- You need of non dairy whipping cream.
- It’s of icing sugar.
- It’s of powdered pistachios.
- Prepare of Vanilla or rose essence (optional).
- Prepare of For rose milk.
- It’s of condensed milk.
- Prepare of cold milk.
- You need of rose squash.
Rose milk pistachios cake eggless step by step
- Preheat the oven for 15min on 200°C..
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
- Cool down the cake completely on wire rack and cut into 2 or 3 halves horizontally..
- For icing take the cream in a frozen bowl and beat it for 3 min on low speed and on high for a mins. Add vanilla or rose essence, When cream drops after a second with stiff peak then it's perfect to use. Finally add pistachio powder and fold the cream. Set in refrigerator for 10-15mins before using..
- For rose milk add all the ingredients given in the rosemilk section and mix well..
- Use brush to wet the cake partition with rosemilk. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 30-45 mins. Sprinkle pistachios and serve with rosemilk..
- Note: if you r baking in kadhai or cooker, then bake on medium flame for 45 mins. Make sure all the ingredients are in room temperature..
recipe by Vaish Foodie Love @cookpad