Easy Appetizing Top Round Steak with Green Beans and Potatoes

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Top Round Steak with Green Beans and Potatoes.

Top Round Steak with Green Beans and Potatoes You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you make that.

Ingredients of Top Round Steak with Green Beans and Potatoes

  1. It’s of —–Steak——.
  2. You need 2 pounds of top round steak.
  3. Prepare 1 stick of butter.
  4. Prepare 1 teaspoon of salt, I used Pink Himalayan salt.
  5. Prepare of —–Green Beans and Potatoes——-.
  6. You need 2 pounds of whole green beans.
  7. It’s 2 tablespoons of butter.
  8. It’s 4 teaspoons of bacon drippings.
  9. It’s 1 teaspoon of salt, I used Pink Himalayan salt.
  10. You need 1 pound of red potaoes.

Top Round Steak with Green Beans and Potatoes instructions

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.