Apple rose shaped cakes.
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Ingredients of Apple rose shaped cakes
- It’s 2-3 of red apples.
- You need 1 of lemon.
- It’s 1 sheet of puff pastry.
- It’s of Honey or jam.
- It’s of Powdered sugar.
Apple rose shaped cakes step by step
- Cut the apples in half,.
- Trim off the ends and remove core of apple..
- Cut each half into thin slices..
- Put the sliced apples in a bowl, top it with lemon juice and cover it with water. Place it in microwave and cook it for 3 minutes (or in a pot on the cooker).When cooked drain out the water and let it cool..
- Sprinkle some flour on working table. Put on a sheet of puff pastry and with rolling pin stretch it..
- Cut the pastry into 6 strips..
- Take one stripe and spread on it honey or jam..
- Place the apple slices on the dough..
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- Sprinkle with cinnamon, and fold the dough in half and carefully roll it up..
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- Place them in lightly buttered cup cake tray. And bake at 190C for 35 minutes. Once they cooked sprinkle powdered sugar on them and serve it..
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- Ingrediets.