Recipe: Appetizing Fresh cream vanilla fondant cake

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Fresh cream vanilla fondant cake.

Fresh cream vanilla fondant cake You can make Fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fresh cream vanilla fondant cake

  1. Prepare of For vanilla sponge.
  2. You need 1 1/2 cup of all-purpose flour or Maida.
  3. You need 1/2 cup of water.
  4. It’s 1 cup of condensed milk.
  5. It’s 100 gram of butter.
  6. It’s 1 tsp of baking powder.
  7. Prepare 1/2 spoon of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 2 tbsp of Icing sugar or powdered sugar.
  10. It’s of For icing.
  11. You need 1/2 cup of fresh cream.
  12. You need 1/2 cup of non dairy whipping cream.
  13. Prepare 2 tsp of powdered sugar.
  14. Prepare 100 gm of white fondant (homemade).
  15. It’s 300 gm of red fondant (homemade).

Fresh cream vanilla fondant cake step by step

  1. Preheat the oven for 15min on 200°C..
  2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
  3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
  4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
  5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
  6. Cool the cake completely and cut into desired partition..
  7. For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use..
  8. Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices..
  9. Note: All the ingredients should be in room temperature. Follow the instructions for perfect result..

recipe by Vaish Foodie Love @cookpad