DIY Recipe: Delicious Southern Sriracha Potato Salad

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Southern Sriracha Potato Salad. Bring a large pot of salted water to a boil. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives.

Southern Sriracha Potato Salad The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. You can make Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Sriracha Potato Salad

  1. Prepare 5 of each Idaho potatoes (2 pounds) — peel, dice cook 3/4 inch.
  2. You need 1 1/2 teaspoons of salt.
  3. It’s 3 of eggs — hard boiled 15 minutes, chopped.
  4. You need 1 of small onion — finely chopped.
  5. You need 1 stalk of celery — finely chopped.
  6. Prepare 2 tablespoons of parsley — finely chopped.
  7. It’s 2 ounces of pickles- chopped or relish — finely chopped.
  8. It’s 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. You need 1 cup of mayonnaise.
  10. Prepare 1 tablespoon of sugar.
  11. It’s 1/2 teaspoon of salt.
  12. Prepare 1/4 teaspoon of pepper.
  13. Prepare 1/3 cup of French's yellow mustard.

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add an extra sweetness. I was pleasantly amazed at how easy the skins just seemed to "pop" off the potatoes. I will definitely make that mistake from now on.

Southern Sriracha Potato Salad step by step

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. She cuts her eggs and potatoes really small so you get a bit of. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts!