Easy Appetizing Chocolate overloaded cake

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Chocolate overloaded cake.

Chocolate overloaded cake You can make Chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chocolate overloaded cake

  1. It’s of refined flour.
  2. Prepare of warm water.
  3. You need of coffee.
  4. It’s of and 3tbsp powdered sugar.
  5. You need of melted butter.
  6. It’s of vanilla essence.
  7. Prepare of baking powder.
  8. Prepare of baking soda.
  9. You need of morde dark compound chocolate.
  10. You need of fresh cream.
  11. You need of Amul butter.
  12. Prepare of coco powder.
  13. Prepare of So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc.

Chocolate overloaded cake instructions

  1. First of all take a bowl and add flour, sugar and coco powder sift these 3.
  2. Now add vanilla essence and ghee.
  3. Now add diluted coffeee in warm water and add to batter.
  4. Give it a good mix.
  5. Now add baking soda and baking powder and mix with cut and fold method.
  6. Grease the tin with butter and place butter paper and add the batter to tin.
  7. Bake @180°c for 25-30 minutes.
  8. Keep the cake to cool down at room temperature now using a knife take the cake out of Tin.
  9. Remove butter paper slowly.
  10. Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s birthday and we were 15 people 😅 repeat same steps for as many layers as you want to bake.
  11. Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter.
  12. Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes.
  13. Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back.
  14. Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency.
  15. Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake.
  16. Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips.
  17. Now add your favourite chocolates on cake I added so many you can add less or more.
  18. Freeze your cake nicely for 2-3 hours then cut it.
  19. Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy.

recipe by Ashlesha Dhankani @cookpad