Mixed potatoes in Duck Fat.
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Ingredients of Mixed potatoes in Duck Fat
- Prepare 1/2 cup of duck fat.
- You need 1-1/2 pound of potatoes red and Yukon gold potatoes.
- Prepare To taste of salt.
Mixed potatoes in Duck Fat instructions
- Slice some of the potatoes thin and some thick..
- Heat the fat, fry the thin first..
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.