The Easy Way to Make The Best Gluten free chocolate cake

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Gluten free chocolate cake.

Gluten free chocolate cake You can make Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Gluten free chocolate cake

  1. You need of Cake ingredients:.
  2. Prepare of butter.
  3. It’s of light brown sugar.
  4. You need of gluten free self raising flour.
  5. Prepare of medium eggs.
  6. It’s of xantham gum.
  7. You need of dark chocolate.
  8. It’s of Buttercream ingredients:.
  9. It’s of butter.
  10. You need of vanilla extract.
  11. It’s of icing sugar.
  12. You need of dark chocolate.
  13. It’s of To finish:.
  14. It’s of Strawberries.

Gluten free chocolate cake step by step

  1. Cake: Preheat the oven to 180°C.
  2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
  3. Beat together butter and light brown sugar.
  4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
  5. Once the dark chocolate has cooled fold in to the mixture.
  6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
  7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
  8. Buttercream: Melt dark chocolate in a bain marie.
  9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
  10. Fold in dark chocolate.
  11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
  12. Place the other cake on top of the cake spread with buttercream.
  13. Top with the rest of the buttercream and whole strawberries.

recipe by nicolehooper @cookpad