Chicken and Potato Soup. Everyone loves chicken soup, potato soup, and cheese, right? Why not combine them into a cheesy chicken potato soup, as in this recipe? Pour chicken broth and water over the potato mixture.
Ingredients of Chicken and Potato Soup
- You need 1 lb of cubed cooked chicken.
- You need 1 of serving Little Extra Chicken Broth.
- You need 2 of carrots small dice.
- Prepare 2 of celery stalks small dice.
- You need 2 of small russet potatoes small dice.
- It’s 1 TBS of Garlic Powder.
- Prepare 2 TBS of Poultry Seasoning.
- It’s 1 tsp of Parsley.
- It’s of Salt and Pepper TT.
I've learned that people are really particular about. Chicken and Potato Chowder – Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness! I could always use a bowl of chicken noodle soup. Any time I serve this thick comforting soup, I'm asking for the recipe.
Chicken and Potato Soup instructions
- Add all ingredients to 5 or 6 quart stock pot..
- Bring to rolling boil. Simmer for 45-60 minutes.
Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island. Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.