Recipe: Tasty Vegan birthday cake

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Vegan birthday cake.

Vegan birthday cake You can make Vegan birthday cake using 12 ingredients and 9 steps. Here is how you make it.

Ingredients of Vegan birthday cake

  1. Prepare 300 ml of oatly milk.
  2. It’s 1 teaspoon of fresh lemon juice.
  3. Prepare 1 tsp of bicarbonate of soda.
  4. You need 3 tsp of baking powder.
  5. Prepare 50 g of cocoa powder.
  6. Prepare 275 g of plain flour.
  7. It’s 4 tablespoons of golden syrup.
  8. Prepare 150 g of sugar.
  9. Prepare 150 g of stork (in the foil packet as vegan).
  10. It’s of Topping.
  11. You need of Betty Crocker icing.
  12. Prepare of Dairy free chocolate buttons.

Vegan birthday cake instructions

  1. Melt together the butter and syrup, on a low heat for a few minutes..
  2. Squeeze some fresh lemon juice into your dairy free milk..
  3. Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps..
  4. Add the butter mixture and milk mixture and stir through well..
  5. Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes..
  6. Bring out and cool completely on a cooling rack..
  7. Once cool, sandwich together using vegan Nutella..
  8. Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain..
  9. .

recipe by Becky @cookpad

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