Easy Tasty Ukudla kobisi- Milk food – Melkkos

Posted on

Ukudla kobisi- Milk food – Melkkos. See recipes for Easy peasy Melkkos, Melkkos (Milk Food) too. Ukudla kobisi- Milk food – Melkkos. Welcome to my Channel. what are my videos about is the BIG question? im Creating gameplay videos of selected Games if you are a developer and want your game.

Ukudla kobisi- Milk food - Melkkos Melkkos – dun deegrepies in 'n romerige melksous wat met kaneel gegeur is – is 'n ou gunsteling in die winter. This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. My family likes this cake very much and finished it up within one day. 'Melkkos' is pure nostalgia and will remind you of your childhood days or boarding school days. You can cook Ukudla kobisi- Milk food – Melkkos using 6 ingredients and 5 steps. Here is how you make it.

Ingredients of Ukudla kobisi- Milk food – Melkkos

  1. You need of Milk.
  2. You need of Cake Flour.
  3. It’s of Salt.
  4. It’s of Butter/Margarine.
  5. You need of Cinnamon.
  6. Prepare of Sugar.

I remember the first time I had this and it was in my granny's kitchen where I accidentally spilt glitter in the She was not a very happy granny that day, but our food sparkled and it brightened up my day. During the day I make food pretty for a living. At night I cook up a storm with my crazy black cat called. If you like your melkkos more milky, simply use more milk and less flour.

Ukudla kobisi- Milk food – Melkkos step by step

  1. Sift the flour and salt together and rub in margarine/butter..
  2. Bring milk to the boil..
  3. Add flour mixture to milk and beat. Lumps will form but keep stirring well!.
  4. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked..
  5. Serve hot with cinnamon and sugar. Opional: butter.

recipe by Rudene du Preez @cookpad

Alternatively, if you want to have small lumps of cinnamon dough drifting like tiny islands in a bowl of milk, gently stir with a wooden spoon instead of whisking. Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of family dinners 'round the kitchen table and the sweetness of childhood. Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal. Melkkos is a traditional or authentic South African dish, better known as milk food.

Share this post: