Vegetable spring rolls.
You can cook Vegetable spring rolls using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetable spring rolls
- It’s of cake flour.
- You need of warm water.
- Prepare of salt.
- You need of oil.
- It’s of red cabbage chopped.
- It’s of carrots grated.
- It’s of Hand full cauliflower chopped.
- It’s of oil.
- You need of Aromat for flavor.
Vegetable spring rolls instructions
- In a bowl mix flour, salt, oil and water, knead dough and cover.
- Then in a pan fry your veggies with 2 tbsp oil and add aromat, your veggies must b half cooked..
- Then divide your dough into 12 small balls, roll each very thin and cut into a circle.
- Then roll veggies into your dough.
- Deep fry ur Rolls.
recipe by Nomahlubi Radebe @cookpad