Recipe: Yummy Vegan Christmas cake

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Vegan Christmas cake.

Vegan Christmas cake You can cook Vegan Christmas cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Christmas cake

  1. It’s of self-raising flour.
  2. It’s of dairy free marg.
  3. Prepare of brown sugar.
  4. You need of egg replacement powder.
  5. Prepare of Oat milk to loosen.
  6. It’s of vanilla essence.

Vegan Christmas cake step by step

  1. Cream together the butter and sugar in a bowl..
  2. Add the egg replacement and vanilla then sift in the flour..
  3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
  4. Decorate with royal icing and festive figures..

recipe by Becky @cookpad