Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. I've never shared a gingerbread cookie recipe on my blog before. The truth is, I haven't been able to find "the one" I'm proud of to post on my blog.
You make them every single year because they make people happy. And because they're so damn adorable. This is my very favorite gingerbread cookie recipe. You can have Gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gingerbread cookies
- It’s 1 cup of sugar.
- It’s 2 cups of all purpose flour.
- You need 1 of egg.
- It’s 2 teaspoons of ground ginger.
- It’s 1 teaspoon of baking soda.
- You need 3/4 teaspoons of ground cinnamon.
- You need 1/4 teaspoon of salt.
- It’s of Filling:.
- It’s 2 cups of powdered sugar.
- It’s 2 tablespoons of butter.
- Prepare 2 tablespoons of milk (or more).
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I.
Gingerbread cookies step by step
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. This is the recipe for you! These cookies have a wonderfully traditional molasses and spice flavor, a tender texture that's not too hard, and the dough. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. Our two boys linger around the kitchen when these homemade gingerbread cookies are baking.